You want to tenderize chicken fillet or any other piece of meat for making steak or any other dish then use this meat tenderizer. It is the modern tool that is sued to tenderize the meat. It is the natural process to do so as no chemical or artificial procedure is followed. It does not destroy the fibers or connective tissues in the meat like meat hammer.
It is the clean and tidy process as there is no splashing or noise produced. Meat tenderizer is used before marinating the meat so that the spices get deeply penetrated into the heat channels created by the prongs thus enhancing the flavor. Doing so reduces the marinating time as well as 40 percent of cooking or grilling time. It also results in juicy, tender and succulent meat. It serves to enhance the taste and texture of meat.
Meat hammer consist of ergonomic handle and prongs that are made up of stainless steel. These prongs are strong enough to cut the hard meat fibers leaving you with only soft and tenderized meat. It has a plastic disk at the bottom which is loaded with spring. Its diameter is of 2 inches and has holes in it. The prongs go through these holes to reach the piece of meat. There is no fear of corrosion or rust.
Meat pounder is easy to use. Place it on the meat and apply pressure in downwards direction. The prongs will stroke the meat. Now when you will release the pressure the spring will the push the handle up and the process goes on like this with uniform and smooth actions.
Needle meat tenderizer is easy to clean. After using it just soak it in warm water mixed with dishwashing soap for some time. Then take it out, clean it with the brush and let it dry.
Apzone.pk have many other kitchen tools like Jiffy Potato Fries Slicer, Plastic Chopping Board Non-slip, Philips Sandwich Maker White etc.
